And I made A LOT of frosting.
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Food & Drink Magazine
Cream Cheese Swirl Carrot Cake. When I worked at a bakery (which, in hindsight, was completely awesome), the only thing I disliked more than making pie crusts was making frosting.
And I made A LOT of frosting.
read more words!
And I made A LOT of frosting.
read more words!
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