Religion Magazine

Interesting Psak: HaEtz on Chocolate

By Gldmeier @gldmeier
Rav Dov Lior has issued a psak that when eating chocolate, the correct bracha would be "Borei Pri HaEtz" rather than the Shehakol bracha we generally make. Rav Lior says this regarding all chocolates today, even chocolate that doesn't have a majority cacao.
Rav Lior's psak is based on the Mishna Brura, as the way we eat chocolate is the normal way to eat the product, and for this it was grown.
Rav Lior's psak is not new. Many before him have held this opinion. He is definitely paskening against the common custom, and should not expect too many people to change their behavior in this.
And that is not the most interesting part of the psak, in my opinion. It is the following..
Rav Lior added that for those who are uncomfortable or unclear about saying the Haetz bracha, if they eat chocolate with hazelnuts or walnuts inside, the bracha would definitely be Haetz, and one should make the bracha on the nut and have in mind to also include the chocolate. Also, white chocolate would be shehakol as it is not recognizable as chocolate, similar to the state of sugar.
source: Srugim
I admit I have made the same shehakol on chocolate with nuts as I make on chocolate without nuts. I was not aware of the difference in halacha. Do other people, who make shehakol on plain chocolate, make haetz on chocolate with nuts?
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