Chief Rabbi Rav Dovid Lau has been investigating the manufacture and processing of cultured "meats" and has now issued an official psak about its halachic status.
Rav Lau has paskened that cultured meat is pareve but. "Pareve but" meaning, it is pareve, but....
Stressing that this only applies to the type of cultured meat he investigated and others that use other methods might be different, Rabbi Lau paskened this type of cultured meat is pareve, with some conditions and qualifications largely about the maris ayin aspect of it:1. as long as there is supervision that the cells were taken from the embryo and all other parts and ingredients used in the process are supervised, this will be kosher and pareve2. if it will be marketed as meat or as a meaty product, and if it is made to look like meat and taste and smell like meat, there would be room to be strict and consider it kosher but not pareve as far as eating/cooking it with milk3. it should not be advertised alongside dairy products as doing so might cause people to be lax about milk and meat.
source: INN
bon apetit
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