Instant Pot vegetarian chili is hearty and flavorful! With pantry staples like sweet potatoes, black beans, corn and Tex-Mex spices, it’s a ‘dump and go’ recipe that cuts way down on the cook time.
We love our Instant Pot all year round, but come fall, it really shines. From hearty Instant Pot Tuscan chicken stew to spicy chickpea chili, it’s a great hands off and convenient way to cook your favorite soups and stews.
This vegetarian Instant Pot chili is another hands off recipe that you can easily make in the pressure cooker: no sauteeing means you can get it cooking quickly!
Made with pantry staples like sweet potatoes, canned black beans, diced tomatoes and southwestern spices, it’s got robust flavor and is so easy to make.
Reasons you’ll ♡ Instant Pot vegetarian chili
- it’s made with simple pantry staples but has incredible flavor
- no sauteeing means you can get this on to cook quicker
- the Instant Pot cooks it faster than the stovetop, and means you don’t need to watch it or stir
Recipe video
Wondering exactly how to make Instant Pot vegetarian chili? Watch this 1-minute video for step by step instructions! You can find more recipe videos on my YouTube channel.
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