Instant Pot Tuscan chicken stew is heathy comfort food at it’s best! Full of veggies, with a boost of flavor from fennel seeds, rosemary and balsamic vinegar. Quick and simple to prepare, gluten-free and clean eating.
If this Instant Pot Tuscan chicken stew looks and sounds familiar, that’s because it is! This Slow Cooker Tuscan Chicken Stew is one of my oldest and most popular recipes on Sweet Peas and Saffron.
It was time to adapt it to the Instant Pot, because that means that we can enjoy this delicious chicken stew on weeknights.
As much as I love my slow cooker, chicken recipes are really hard to prep when you work outside the house. 8-10 hour cook times are just not possible. That is one of (many) reasons I am loving my Instant Pot. You can have this Instant Pot Tuscan Chicken Stew on your dinner table in under an hour, and most of this time is completely hands off.
Not only that, but this Tuscan chicken stew can be prepped ahead and stored in the freezer (uncooked), as a freezer Instant Pot recipe. This makes it perfect for expectant mothers, elderly people, or busy families.
Don’t forget to pin this recipe to save it for later!
NEW: looking for Instant Pot Chicken Breast Recipes? Check this post out!
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