The BEST method for Instant Pot spaghetti squash: cook it whole! No more soggy spaghetti squash, and perfect ‘noodles’ every time.
You may have noticed a few more spaghetti squash recipes on the blog lately, we are definitely enjoying it! Compared to regular pasta, spaghetti squash has only a fraction of the carbs and calories, making it a great choice to lighten up your pasta dishes.
The downside? Cooking spaghetti squash. If you roast your spaghetti squash, you can be looking at upwards of 45 minutes in the oven.
Enter the Instant Pot. Cooking spaghetti squash in the Instant Pot couldn’t be easier with my method!
Reasons to love this Instant Pot spaghetti squash recipe
- no need to cut a raw spaghetti squash (which can be really challenging!)
- it takes a fraction of the time the oven does
- keeping it whole prevents it from getting filled up with water and getting soggy
