This Instant Pot vegan chickpea curry can be assembled ahead and frozen as a freezer Instant Pot meal, or frozen after cooking as a freezer-friendly meal prep lunch! Vegan, gluten-free, and so full of flavor.
Say hello to my new favorite curry recipe! Full of flavor, and so easy to prepare, thanks to the Instant Pot! Not only does it require zero pre-cooking (you can literally just dump all your ingredients in the Instant Pot!), but it doesn’t require much in the way of chopping, either!
And the best thing about this chickpea curry recipe is that you can assemble all your ingredients and freeze. When you’re ready to cook, thaw completely, then dump everything in the Instant Pot and press ‘start’. Dinner has never been so easy!
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We love these Instant Pot chickpea curry because
- you can assemble your ingredients ahead and freeze for a freezer Instant Pot meal
- OR you can cook it ahead, portion it out, and freeze for easy lunches
- it’s vegan, gluten-free and full of wholesome ingredients
Continue reading: Instant Pot Chickpea Curry (Freezer; Vegan)
