Food & Drink Magazine

Instant Pot Chicken Stock

By Sweetpeasandsaffron

Learn how to make Instant Pot chicken stock from leftover chicken bones, vegetable scraps, garlic, and fresh herbs! Homemade chicken stock is beyond easy to prepare, nutritious, and so versatile.

Just like our Instant Pot vegetable stock and bone broth recipes, this Instant Pot chicken stock is so easy to make, and can be used up in many different recipes!

two jars of chicken stock

Instant Pot chicken stock is a staple recipe to try next time you have some scrap chicken bones and veggies to use up. Not only is it filled with nutrients and so much more delicious than store-bought stock - but it can also be used up in so many recipes!

Best of all, this recipe is so easy to make (the Instant Pot does all the hard work) and it is freezer friendly. This Instant Pot chicken stock is low carb and gluten-free.

Reasons you'll love this recipe

  • it's a great way to use up a chicken carcass and make use of veggie scraps
  • no need to watch a pot boiling on the stove- dump the ingredients into the Instant Pot and let it do all the work for you
  • it stores great for meal prep in the fridge or freezer

Recipe Video

Watch the video below to see how to make Instant Pot chicken stock! You can find more of my recipe videos on my YouTube channel.

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