This Instant Pot chicken chili is full of bold TexMex flavor, and fall-apart tender chicken. A hearty meal for a cold day, it's simple to prepare and cooks up quickly thanks to the pressure cooker!
There are so many ways to enjoy chili - from classic beef chili to white chicken chili, spicy chickpea chili, and this Instant Pot chicken chili!
Comforting, warm, and so flavorful, this Instant Pot chicken chili is sure to be a new favorite in your meal prep rotation. Not only is it easy to prepare, but it is ideal for meal prep as it can be stored in the fridge or freezer.
The whole family will enjoy this classic recipe that is gluten-free, clean-eating friendly, and dairy-free (omit the optional cheese topping). Serve it with cilantro, cheese, and crispy tortilla chips for an easy weeknight meal.
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Reasons you'll love this recipe
- the spices and garlic add so much depth of flavor, with a kick of heat from the cayenne
- it's so easy to prepare, the Instant Pot does all the work!
- it stores well in the fridge or freezer, and tastes even better after reheating
Recipe Video
Watch the video below to see how to cook this Instant Pot chicken chili! You can find more of my recipe videos on my YouTube channel and Facebook page.
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