Instant Pot black bean soup is hearty, creamy, and so flavorful! Cooking the beans from dried is economical and infuses so much extra flavor into the soup. This recipe is vegan, gluten-free, and meal prep friendly!
The Instant Pot makes cooking up a batch of healthy homemade soup so quick and easy. From Instant Pot broccoli cheese soup to vegan carrot ginger soup, and this Instant Pot black bean soup - there are endless options and flavors.
Loaded with flavor thanks to vegetable stock, nutritional yeast and spices, this Instant Pot black bean soup is the ultimate easy weeknight meal made from pantry staples you likely already have on hand. It's hearty, warm, and so creamy!
Best of all, the Instant Pot does all the hard work, and you don't even need to pre-soak the black beans before adding them to the Instant Pot! Just like our Instant Pot black beans recipe, the black beans will cook perfectly from dried thanks to the Instant Pot. Packed with plant-based protein, this recipe is vegan, gluten-free, and freezer-friendly.
Reasons You'll Love This Recipe
- it's hearty and loaded with flavor from the nutritional yeast, chili powder, cumin and oregano
- it's the kind of soup that tastes even better on day two- it's easily reheated through the week for easy lunches or stored in the freezer to enjoy later
- the Instant Pot makes it so easy to cook, and you don't even have to soak the black beans before adding them in
- it's gluten-free, vegan and packed with 16 g plant based protein per serving!
Recipe Video
Watch the video below to see how to cook instant pot black bean soup! You can find more of my recipe videos on my YouTube channel.
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