Food & Drink Magazine

Instant Kele Ki Saunth, Tangy Banana Chutney

By Anjana Chaturvedi @maayeka

Instant Kele Ki Saunth- A very delicious sweet and sour ripe banana chutney

Kele ki saunth - An instant tangy chutney recipe to use your leftover ripe bananas.You can use this khatti meethi kele ki saunth as a dip with snacks or as a side dish with roti, poori, parathas or rice and pulao .It taste awesome drizzled over chilled dahivadas.

Making this banana chutney/ Kele ki saunth is very easy. Addition of mint leaves and ginger is must to make this. Mint and ginger enhance the taste and make it tangy and flavourful. Just peel the bananas and slice into medium thick pieces . Add chopped mint and grated or finely chopped ginger, spices and sugar and mix gently. let it rest for 10 minutes so the sugar melt and banana slices absorb all the flavours. you can also store the leftover chutney it in the refrigerator for few hours.

You can also try these delicious saunth/ chutney recipes-

Instant Kele Ki Saunth, Tangy Banana Chutney

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Instant Kele Ki Saunth

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