Food & Drink Magazine

Insta-lately #1

By Natalie Tamara @thetofudiaries

Trying to keep a blogging schedule is a funny thing. It feels so satisfying to publish all the posts you had planned for a week yet it can feel surprisingly stressful if you don’t quite manage it. For me, whilst any schedules or deadlines are entirely self-imposed (or self-inflicted as it can sometimes seem), my ‘to blog’ list never ends. Having too many ideas, too many things to write about, and wanting to share them all is only a positive thing, but actually covering each and every one is fairly impossible because there simply isn’t enough time.

As I (finally) created a personal Instagram this week, I thought that both that platform and a round-up post on here now and then could be a nice way to share the little in-between bits alongside my usual blog posts, as well as some previews of features that are on the way. So here is my first slice of Instagram to share – I’d love to hear your thoughts on roundups like this and if you’d like to see it as a regular feature.

Petals amongst fallen autumn leaves
Hazlewood Castle, Yorkshire
Woodland mushroom

Country walks: Petals amongst fallen autumn leaves / Hazlewood Castle, North Yorkshire / A woodland mushroom

Tick Tock Unlock, Leeds
Lunch at Mill Kitchen, Farsley
Light installation in Leeds

Out & about: Escaping from Tick Tock Unlock for Pete’s birthday  / Blogger lunch at Mill Kitchen, Farsley / Light installation in Leeds

Moroccan Tiles
Seagull in Essaouira
Handpainted Moroccan Bowls

Flashbacks from Morocco: Zellige tiles / Seagull in Essaouira / Handpainted bowls

Montezuma's Vegan Chocolate
 
Golden Siberian Cat
Forest fruits & soy yogurt

Little treats: Montezuma’s vegan chocolate with coffee / Cuddles with Tarmigan / Forest fruits & soy yogurt

Share your Instagram profile links in the comments below so I can follow you or find me over there!


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