From early September to the beginning of December small towns throughout the Barbagia region of Sardinia open their doors for tourists and locals alike. It’s a refreshing time to wander ancient alleys and discover a Sardinia from hundreds of years ago while sampling the local flavours of wine, beer, bread, sweets, suckling pig, wild boar gnocchi and so much more! Here are just a few of the warm, generous people we met during our adventure to Oliena for Cortes Apertas – Autunno in Barbagia 2016.
It is here at the foot of the Supramonte mountain where you can immerse yourself in a world of historical flavours, ancient traditions, and spectacular panoramic views of neighbouring towns and mountain ranges so vast, wild and spectacular that it leaves your mind and soul spinning.
A huge thank-you to the people of Oliena, who put on a spectacular event, who opened their hearts, homes and traditions to the world and who collectively put a smile on thousands of people’s faces, including mine. The memories will last a lifetime. Grazie mille.
Have you gone to any Cortes Apertas – Autunno in Barbagia? Tell me about it in the comments below.
