This Mother’s Day, treat the incredible women of your lives to a magnifique brunch buffet of an extensive spread of quality ingredients from land and sea.On 14 May 2023, from 12.30pm to 3.30pm in Racines, Sofitel Singapore City Centre, has prepared an Extravagant Mother’s Day Buffet Brunch for you and mommy dearest to delight in rich aromas of classic French fare and familiar local Chinese flavours.
The menu will feature elevated indulgences from the French stations such as Pan-seared Atlantic Sea Scallops with Fennel Confit and Herbs, 6-hour spice-cured French Magret Duck Breast with Orange Reduction, and Baked Rock Lobsters with Garden Basil Béarnaise made à la minute. Other highlights from the Chinese station not be missed include Seafood Porridge that comes with generous amounts of seafood including dried scallops, crabmeat and sliced fish, Braised Sea Cucumber with Seasonal Vegetables and Beancurd Skin, and Steamed Ginseng Chicken. French desserts take center stage with over ten patisserie creations including Spiced Pear and Berries Baumkuchen, Raspberry Eclairs, Fraisier, Caramel Choux, assorted Verrines and Macarons.
StartersThe gastronomic journey begins with five seafood and fruit-based salads; the quintessential seafood onice with a spread of Lobsters, Oysters, Poached Tiger Prawns, Scallops and Black Mussels, followed byselection of fresh sashimi and sushi, and seafood-based snacks consisting Oyster Croquettes, FriedPrawns, Seafood Spring Rolls and Racines’ crowd favorite Ngoh Hiang.
MainsThe epicurean affair include elevated mains in the French stations such as Pan-seared Atlantic SeaScallops with Fennel Confit and Herbs, French Magret Duck Breast with Orange Reduction which isspice-cured for 6 hours, and Baked Rock Lobsters with Garden Basil Béarnaise made à la minute.
Highlights from the Chinese station include Seafood Porridge that comes with generous amounts ofseafood including dried scallops, crabmeat and sliced fish, Braised Sea Cucumber with Seasonal Vegetables and Beancurd Skin, and Ginseng Chicken – where the moist and tender chicken is chockfullof aromatic herbal flavours from a 4-hour braise and then steamed with Chinese herbs within a lotus leaf. Not to be missed are the live stations serving Roasted Beef Tenderloin with Morel Jus, Salmon Confit with Crème Fraîche and Blinis, as well as Smoked Salmon Gravlax.
DessertsFrench desserts take center stage with over ten exquisitely handcrafted desserts to choose from.Highlights include Spiced Pear and Berries Baumkuchen which is exclusively curated for the occasion,Berry Tarts, and a repertoire of classic French desserts such as Raspberry Eclairs, Fraisier, CaramelChoux, assorted Verrines and Macarons.
Racines’ Mother’s Day Brunch is priced at $138++ per adult, and $69++ per child.
For reservations or enquiries, guests can visit bit.ly/sofitel-mothersday23, call +65 6428 5000 or email [email protected].
* Prices are subject to service charge and prevailing government taxes. Menu items are subject to changedepending on the availability of ingredients.
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