These lamb seekh kebabs are a spicy and extremely flavorful recipe that will surely be a hit at any outdoor party.
Ingredients
2 pounds lean ground lamb
2 medium onions, finely chopped
½ cup fresh mint leaves, finely chopped
½ cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
2 teaspoons salt
1 teaspoon cayenne pepper
8 skewers
¼ cup vegetable oil for brushing, or as needed
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Directions
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