Iced Gem Cookies
(recipe adapted from Victoria Bakes)
Ingredients:
70g Blue Jacket Cake Flour
1 tsp baking powder
5g icing sugar
24g Cowhead salted butter, cold
22g Cowhead UHT milk
Royal icing:
15g meringue powder
220g icing
3 Tbsp water
*Whisk till stiff & shiny peak
Method:
1. Put flour, baking powder & sugar in a bowl.
2. Add in butter & rub using fingertips till it resembles crumbs. Add in milk & knead lightly till a soft dough is formed.
3. Roll out the dough & cut out circles.
4. Bake in a preheated oven @170 for 12mins. Allow cookies to cool completely before piping on top of cookies with royal icing.
