Buttercake (Recipe adapted & modify slightly from Kevin Chai）
Ingredients:
250g Liv salted butter, soften
180g sugar
240g eggs
250g plain flour
1 tsp baking powder
100g milk
1 Tbsp Rum
Peanut butter chips
Method:
1. Beat butter & sugar till creamy. Add in Rum & eggs slowly till combined.
2. Add in flour mixture & alternate with milk. Mix till well combined.
3. Fold in peanut butter chips.
4. Bake in a preheated oven at 160C for 60mins.
