Celebrating my 6 years wedding anniversary today *^_^*Orange Rice Chiffon Cake(Recipe adapted & modify slightly from Vivian pang Kitchen)
Ingredients:
(A)
3 egg yolks
40g vegetable oil
50ml mandarin orange juice
1 Tbsp Cointreau
(B)
60g plain flour
30g rice flour
(C)
3 egg whites
60g sugar
Method:
1. Combined ingredients (A) together. 2. Sift in ingredients (B) into (A). Mix till smooth.
3. In another bowl, whisk the egg whites till frothy. Add sugar gradually & beat until stiff.
4. Fold in 1/3 of the whites into the yolk mixture till well incorporated. Pour in the remaining egg whites & fold gently till well combined.
5. Pour into desired mold. Bake in a preheated oven @ 160C for 40mins.
