Easy Kachi Hyderabadi Chicken Biryani Recipe With Step By Step Pictures Hyderabadi Chicken Biryani is a flavourful and delicious combination of juicy tender chicken and aromatic rice with fresh Indian spices. Biryani is derived from the Farsi word ‘Birian’. In Farsi, Birian means ‘Fried before Cooking’. Hyderabadi chicken biryani is so well-known in India that it doesn’t need any introduction. It is popular not only in Hyderabad but all over the country. There are two kinds of biryani 1. Kachi biryani – Generally Hyderabadi style 2.Pakki biryani – Lucknow style biryani This biryani is kachi biryani, means that the chicken is raw before mixing it with rice while in pakki biryani chicken is cooked before mixing with rice. Hyderabadi chicken biryani is not as arduous as many people think rather it requires more time and following of step by step method. In this Hyderabadi chicken biryani recipe I have tried to capture and explain every single steps which can help one to make exactly or better chicken dum biryani than the restaurants. In this recipe I have …