Food & Drink Magazine

How to Spiral DaVinci Style and Ribollita

By Marialiberati

copyright 2021 Art of Living, PrimaMedia, Inc

The Maria Liberati Show The Maria Liberati ShowGourmand World Award winning author/Celebrity Chef Maria Liberati intersects where food meets art, travel and life! Join Maria as she interviews fascinating guests in food, wine, culture, art , literature. Guests let us in to their food world and answer the question "What does food mean to you" and share the special connection food has in their life. Maria has a talent for creating common ground for people from all walks of life and many varied talents through one common denominator-food. Discover what food means to you, your life ,your history, your persona. Support this podcast: <a href="" rel="payment"></a>

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How To: Spiral DaVinci Style and a Ribolita by maria liberati

Award-winning author Michelle Cox joins Maria to discuss her novels, food and DaVinci! 

Enter, “The Maria Liberati Show,” based on her travels, as well as her Gourmand World Award-winning book series, “The Basic Art of Italian Cooking,” and “The Basic Art of…” Find out more on


Intro music: “A Quick Coffee” by Borrtex – available via Creative Commons Attribution-ShareAlike 3.0

Outro music: “First Day of Spring” by David Hilowitz – available via Creative Commons Attribution-ShareAlike 3.0

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“Simple food can be considered elements.” – Maria Liberati
“Leonardo’s observations on cooking and eating inspire chefs and foodies today.” – Maria

In this episode, Maria continues the celebration of the amazing Leonardo DaVinci! She
speaks in depth about DaVinci’s art techniques as well as his foodie techniques and how
elements match up in food. Maria brings on special guest, award-winning author, Michelle Cox!
Michelle speaks about her journey as a writer and offers listeners helpful tips and tricks for
writing at home or anywhere about anything they want. Maria and Michelle continue the
discussion and celebration of Leonardo DaVinci as well.

*Join me a for a Tuscam Picnic Mother’s Day Cook along on May 8th from 1-3 PM on Zoom. Register on event

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