What cook has never messed up a dish because of too much salt? Even the greatest chefs have experienced this kind of inconvenience at least once in their lives. Fortunately, you can always catch up and save the dish in question thanks to the tips offered in this article. In this way, you can avoid any food waste.
For lovers of cooking, a meal must above all be well seasoned. But it sometimes happens that the latter is too salty. Here’s how to catch up and rebalance the taste of your dish.
The fact of having had a little too heavy hand on the salt is not always irreversible. Many people have experienced this and not all dishes that are too salty are necessarily missed. Here is what you can do to rebalance the flavor of a dish that is too salty.
Too salty soups and stews
To desalinate a soup, you can add water to it and let it simmer for a few minutes over medium heat. Be careful not to add too much water though, as this may change the thickness of the soup. Dairy products help balance out the taste of an overly salty casserole, as can parsley, spinach, cilantro and other green vegetables. To neutralize excess salt, you can also add potatoes and carrots to your soup or casseroles.
Preparation of a soup. Source: spm
Too salty sauces
In this case, add a little sugar, this will counterbalance the excess salt. Otherwise, other ingredients can also help absorb excess salt, such as lemon juice or honey. As for the soup, you can just as well use the potato in a sauce deemed too salty, removing the pieces once cooked. The excess salt will have been absorbed in the meantime.
Too salty rice
To get rid of excess salt in rice, you can drain it using a colander and replace the cooking water with unsalted water before resuming cooking. Thus, the excess salt present in the rice will be diluted in the new cooking water. It also works with pasta and boiled foods.
Other tips for making up for an overly salty dish
Flower of salt. Source: spm
Admittedly, excess salt is bad for your health, but above all it leaves an unpleasant taste in your mouth. The other solution to adopt in this case to get rid of the excess salt is to make a second unsalted preparation separately and mix it with the one containing too much salt. The excess salt will be absorbed but you will have more preparation than expected, so do not hesitate to save it for a future recipe. This trick can be useful when making mash, pancake batter, mayonnaise, vinaigrette and even sweet recipes to balance out the flavors.
Some food products have a high salt content, including: olives, ham, cheese, shrimp and seafood, foie gras and soy sauce. If you want to incorporate them into your dishes, avoid adding salt or just a few pinches. In addition, garlic, oregano, rosemary, black pepper and curry are excellent spices and aromatic plants, if you want to replace salt in your dishes.
Foods that are too salty don’t have to end up in the bottom of the trash can. The proof, thanks to these tricks, you will be able to catch up with them and save them.
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Via SPM
