Did you know you can make your own herbal extracts at home? I created a delicious scratch-made broccoli pesto pasta featuring homemade rosemary extract courtesy of the Ousia Fountain. This revolutionary tabletop device allows you to craft your own essential oils and extracts, elevating the kitchen experience. Learn more at www.ousialabs.com
Try the Ousia fountain and make this yummy Broccoli Pesto
Broccoli Pesto (from Gourmand World Award Winning book series The Basic Art of Italian Cooking)
*1 lb fresh broccoli
*4 tblsps walnuts
*2 garlic cloves
*2 tblsps grated pecorino romano cheese
*2 tblsps grated parmigiano-reggiano cheese
*4 tblsps of extra virgin olive oil with black pepper extract
(you can add more olive oil in to make sauce creamier. to make it thinner add in a ladle of water from cooking pasta)
Place all ingredients in food processor. Blend till creamy. Top pasta or use as a spread for sandwiches, or appetizers.
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The post How To Make Pesto with Broccoli first appeared on The Basic Art of Italian Cooking.
