I started February with a chocolate recipe, and in the month of love I thought I might as well continue the theme! It does seem a bit cheeky to call this a recipe, think of it as more of a "how to" for making gorgeous chocolate dipped strawberries for your someone special (or yourself). This Valentine's Day I have you covered!
Teresa's tips for making perfect chocolate coated strawberries:
- Personally I prefer to use my microwave as I find it more convenient, and I know the low setting will not nuke the chocolate. I always use the lowest setting and zap the chocolate in short bursts, whisking the chocolate between each burst. I usually start with 20-30 seconds at a time, then as the chocolate begins to melt I stop and give it a whisk every 15-20 seconds, and then 5-10 seconds at the end.
- Remember that you do not need to heat the chocolate until it has completely melted. Once you are down to the last few unmelted pieces you can give it a good whisk and they will melt into the mixture.
- For a more rustic effect simply drizzle the chocolate over the strawberries using a fork or a spoon.
- In terms of which chocolate you want to use you can really take your pick. I like to dip my strawberries in dark chocolate, and then drizzle them with dark and white chocolate, but it is really up to you as to how you want to do it. You could even throw on a few sprinkles if you are feeling sassy!
Storage -
- My final tip is that you try and make the strawberries as close to serving time as possible. In the past I have gotten away with storing chocolate strawberries in the fridge overnight, but if you do this chances are that the chocolate will start to look lacklustre and the strawberries may start sweating. Dull and sweaty strawberries are not very romantic. These little beauties look and taste their best when they are fresh!
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PERFECT CHOCOLATE COVERED STRAWBERRIES
Makes approximately 12 (depending on strawberry size)
Step 1.) Rinse the strawberries and dry thoroughly with paper towel. (The stalks can be left on.) Set aside.
Step 2.) Line a small baking tray with baking paper.
Step 3.) Melt the dipping chocolate in a small bowl, either in the microwave or in a bowl set over simmering water (see tips above).
Step 4.) Hold a strawberry gently at the stalk and dip into the smooth chocolate. Give the strawberry a twist to ensure that it is properly coated. Lift it out of the chocolate and give it a gently shake to allow any excess chocolate to drip off. Place the strawberry onto the baking paper. Repeat with the remaining strawberries. Allow to set before decorating.
Step 5.) Melt the drizzling chocolate. If you are using white chocolate add a drop of red food colouring to the melted chocolate to make it pink. Use a small piping bag or a spoon (see tips above) to drizzle the chocolate over the strawberries. Leave to set.
Step 6.) Enjoy on the same day, preferably immediately.
