Kharbooj ki subzi -Rock melon cooked with Indian spices
Author: Anjana Chaturvedi
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Peel Melon and remove the seeds and chop the melon in medium size pieces.
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Chop ginger,green chilies and fresh coriander.
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Heat ghee in a pan,add cumin seeds .When seeds start crackling add green chilies and turmeric.
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Add chopped melon pieces and salt ,mix well.
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Then add chili flakes and ginger ,mix and cover and cook till done.
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Now add sugar,lemon juice ,cook for a minute
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Add fresh coriander and serve.
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Serving suggestions-best with poori's and paratha's
