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How To Make Kharbooj Ki Sabzi | Rock Melon Curry+video

By Anjana Chaturvedi @maayeka

Kharbooj ki subzi -Rock melon cooked with Indian spices

Author: Anjana Chaturvedi

  • Peel Melon and remove the seeds and chop the melon in medium size pieces.

  • Chop ginger,green chilies and fresh coriander.

  • Heat ghee in a pan,add cumin seeds .When seeds start crackling add green chilies and turmeric.

  • Add chopped melon pieces and salt ,mix well.

  • Then add chili flakes and ginger ,mix and cover and cook till done.

  • Now add sugar,lemon juice ,cook for a minute

  • Add fresh coriander and serve.

  • Serving suggestions-best with poori's and paratha's

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