How to make buttermilk (from milk!). Save yourself a trip to the grocery store with this 10 minute trick!
Need buttermilk but don’t want to run to the store? I’ve got you covered with this ten minute trick. All you need are two simple ingredients: milk and lemon juice.
I love the flavor and texture that buttermilk brings to baking…my Skinny Blueberry Muffins get a nice tangy flavor that goes so well with blueberries, and I love using it in pancakes as well.
But buttermilk is not an ingredient I pick up from the store all the time, so when I find myself needing it in a pinch, I use this trick!
Why I love this buttermilk ‘hack’
- I can still get that tangy buttermilk flavor in my baking without needing to run to the store
- it takes two ingredients (that we pretty much always have on hand) and ten minutes
