Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices
Bajra Dhebra is a Delicious winter specialty from Gujarat. It is usually served as a snack or breakfast . It is also a good recipe to carry along while travelling as it stay well for 3-4 days at room temperature.
These Bajra dhebra can be made like small poori or can be rolled and made like thin thepla or paratha. If want to make like poori then you have to deep fry them and if you are making thepla then shallow fry with less oil . It depend on individual choice , both ways it taste awesome. If fresh methi is available then do use the fresh chopped methi leaves else you can add kasoori methi also.
Addition of yogurt is optional. You can add lemon juice for a vegan version or skip both. The ratio of flour used can be adjusted according to your preference and availability. Can also add some jawar and besan in it along with bajra and wheat flour.
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