Tangy delicious Stir fried Cauliflower cooked with pickle spices
Cauliflower is among the best vegetable available during winter season . Though it is now available through out the year but the seasonal vegetable always taste the best . It is a delicious and healthy vegetable which can be used to make so many different delicious recipes.
Me and every one in my family loves cauliflower in every form. I often makes Gobhi Paratha for breakfast and for lunch its simple delicious -Aloo Gobhi sabzi or Malai gobhi ki sabzi and then crisp fried Gobhi Pakora for tea time and for special dinner I usually make this special recipe-Dhaba style Aloo Gobhi ki sabzi and Gobhi Matar Ka Keema .During winter a large batch of Punjabi Gobhi Gajar ka Achar is a must .so Gobhi is used and enjoyed through out the winter season in various recipes.
This Achari gobhi is a flavourful and delicious preparation and quite easy to make. Achar is hindi word for pickle so all the pickling spices are used in this stir fry to give the flavour and taste of achar in the gobhi stir fry. You can blanch,deep fry ,steam or stir fry the cauliflower before adding in the tempering or you can directly add the washed cauliflower in the tempering ,the cooking time very on the method you choose.Do try this stir fry this season and you will surely love this .check the recipe now-
Achari Gobhi- Tangy delicious Stir fried Cauliflower cooked with pickle spices
Achari Gobhi- Tangy delicious Stir fried Cauliflower cooked with pickle spices
Servings
Prep Time
4 person
5 minutes
Servings
Prep Time
4 person
5 minutes
pickle spices for tempering
NOTES-
- If you don't have ready made pickle masala then can use the leftover masala from your pickle jar ,i.e-mango ,chili or mix pickle
- VEGAN- if you are vegan then use 1/2 cup thick tomato puree instead of yogurt.
There is no Nutrition Label for this recipe yet.
