How To Flavor Your Day

The Maria Liberati ShowGourmand World Award winning author/Celebrity Chef Maria Liberati intersects where food meets art, travel and life! Join Maria as she interviews fascinating guests in food, wine, culture, art , literature. Guests let us in to their food world and answer the question "What does food mean to you" and share the special connection food has in their life. Maria has a talent for creating common ground for people from all walks of life and many varied talents through one common denominator-food. Discover what food means to you, your life ,your history, your persona. Support this podcast: <a href="https://anchor.fm/maria-liberati/support" rel="payment">https://anchor.fm/maria-liberati/support</a>

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Secrets of the State Fair and Chocolate Coffee Brownies by maria liberati

“Diners, Drive-Ins and Dives” creator David Paige joins us to talk USA State Fair staples and history. Follow that up with Chocolate Coffee Brownies and it’ll feel like summer no matter when you listen!

Enter, “The Maria Liberati Show,” based on her travels, as well as her Gourmand World Award-winning book series, “The Basic Art of Italian Cooking,” and “The Basic Art of…” Find out more on https://www.marialiberati.com

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Intro music: “A Quick Coffee” by Borrtex – available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

Outro music: “First Day of Spring” by David Hilowitz – available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/

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My life seems to come in chapters that (as an obsessed foodie) I can only think of describing them in flavors..you know the chocolate chapter which is filled with the sweet and flavorful really delectable ..the novello (new and green behind the ears) like the new wine or olive oil..the pasta chapter..fillng but puts you to sleep..

Vanilla Chapter

Well today would be part of my vanilla chapter..delicous, simple, unassuming.. I am finishing up my second book and love reading over and over again and recrafting the stories of memories and recipes. But not too much of anything exotic or out of the ordinary going on..

Truffle Chapter

I am hoping for a true chapter that I can title my truffle chapter..something truly out of the ordinary, really special…

Life’s Little Chapters

So much of your life can be divided into little chapters each with it’s own underlying theme and of course to a foodie obsessed food is always the underlying theme.. My day is based around food..shopping for food, deciding what to eat, preparing the food, writing about it…talking about food and recipes.

The Blueberries are Coming

For instance today I would call” the blueberries are coming”-since I went to a local produce store and bought two pounds of the beautiful blue fruit and practically overdosed on them… they were local..and so luscious..

Get your copy of my Gourmand World Award Winning book The Basic Art of Italian Cooking: Holidays and Special Occasions- 2nd edition