Food & Drink Magazine

How to Easter Bread Around the World

By Marialiberati

copyright 2021 Art of Living, Prima Media, Inc.

The Maria Liberati Show The Maria Liberati ShowGourmand World Award winning author/Celebrity Chef Maria Liberati intersects where food meets art, travel and life! Join Maria as she interviews fascinating guests in food, wine, culture, art , literature. Guests let us in to their food world and answer the question "What does food mean to you" and share the special connection food has in their life. Maria has a talent for creating common ground for people from all walks of life and many varied talents through one common denominator-food. Discover what food means to you, your life ,your history, your persona. Support this podcast: <a href="" rel="payment"></a>

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How To: Easter Bread Around the World! by maria liberati

Actor and Cafe Owner Dean Nole from Cafe CaNole in Utica, NY joins Maria to talk his career! 

Enter, “The Maria Liberati Show,” based on her travels, as well as her Gourmand World Award-winning book series, “The Basic Art of Italian Cooking,” and “The Basic Art of…” Find out more on


Intro music: “A Quick Coffee” by Borrtex – available via Creative Commons Attribution-ShareAlike 3.0

Outro music: “First Day of Spring” by David Hilowitz – available via Creative Commons Attribution-ShareAlike 3.0

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How To: Easter Bread Around the World!
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“We can travel through our minds and our words.” – Maria Liberati

“Food creates memories.” – Maria Liberati


In this episode, Maria talks about ten different Easter traditions around the world and the different foods that are baked on this day. She also gives out a recipe for a traditional Easter bread. Maria brings on Chef Dean Nole, co owner of Cafe CaNole in New Hartford, NY.. to speak about his career and his cafe. Dean tells all about his career from his schooling at the CIA and his specialized training in pastry making in Sicily and his acting gigs. Dean had a role in the newly released film – As Long As We Both Shall Live, with award winning actor Paul Sorvino- Maria and Dean chat about their traveling experiences and the best foods for holiday traditions along with encouraging listeners to try making new things to make their kitchen experiences more exciting.

For more recipes and culinary travel get your copy of The Basic Art of Italian Cooking:Holidays and Special Occasions- second edition

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