Showing you how to cook spaghetti squash- the EASY way! Roast it whole, so you can avoid cutting through a rock hard spaghetti squash, or mangling your hand while scooping the seeds out.
Spaghetti squash. Love eating it, hate cutting it. And scooping it. And how it can end up soggy sometimes. Well, today I’m sharing my method for how to cook spaghetti squash whole, and let me tell you, it is the EASIEST way to do it, and you end up with perfectly cooked (non soggy) spaghetti squash noodles!
A few months ago, I shared my method for cooking a whole spaghetti squash in the Instant Pot, so it should come as no surprise it’s my go-to method for oven cooked spaghetti squash as well!
By cooking your spaghetti squash whole, you avoid cutting through a rock hard spaghetti squash, and it’s so much easier to scoop out the seeds once it’s cooked, too!
Not only that, but you avoid over-steamed, mushy spaghetti squash noodles. They are perfectly cooked, not mushy but tender and with the perfect amount of bite to them.
Why we love cooking spaghetti squash this way
- you don’t need to cut into the raw squash (which is really hard to do!)
- it is easy to cut & scoop once it has cooled slightly
- your spaghetti squash noodles end up perfectly cooked, and if you cut it the right way, you’ll get nice, long noodles!
Continue reading: How to Cook Spaghetti Squash (the EASY way!)
