How to cook pork tenderloin in the oven- sharing the best temperature and important steps to ensure perfectly cooked, juicy pork tenderloin!
Pork tenderloin is the cut we reach for time and time again. Why? Because it is quick to cook, and if you cook it right, it ends up perfectly tender and juicy.
After sharing how to cook asparagus the other week, this week we are talking how to cook pork tenderloin!
Pork tenderloin is similar to chicken breast; they are both lean, and prone to overcooking. And overcooked pork tenderloin is dry dry dry.
Today I’m sharing my fail-proof oven roasted pork tenderloin recipe with you and three tips for perfect, juicy pork.
Reasons to love this roasted pork tenderloin recipe
- it is ready in under 35 minutes
- it is low carb, paleo and gluten-free
- for very little effort, you get an amazingly delicious result!