How to Celebrate August with Fajitas, Cornmeal Cookies, Books

Zaletti (Cornmeal Cookies)
excerpted from The Basic Art of Italian Cooking: DaVinci Style
1 cup+ 1 tablespoon(250 gr) cornflour
1 cup + 1 tablespoon (250 gr) flour
4 eggs
1 cup (200 gr) butter
½ cup (100 gr) raisins (soaked in warm water for 10 minutes,then drained)
zest of 1 lemon
1 tsp vanilla
2 tsps baking powder
pinch of salt
powdered sugar for dusting on top
Beat eggs with sugar till creamy, add in eggs one at a time, beating after each addition, then add in vanilla. In a separate bowl whisk together flour, cornmeal,salt, baking powder. Mix ,a little at a time, dry ingredients into egg mixture until blended well. Add in raisins.
Form dough into large square and cover in plastic,refrigerate until easy to handle (about 2 hours).
Remove from refrigerator, cur dough into two and form each piece into a long cylinder. By rolling on a floured surface. Wrap in plastic and freeze till ready to bake,
Cut cookies into ¼ inch slices (.75 cm),
Cover cookie sheet with parchment paper. Place cookies on sheet and leave space between each., Bake in preheated oven of 325F (170C). for 10-12 minutes till lightly golden on top. Remove from oven and let cookies cool before serving.

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The Maria Liberati ShowGourmand World Award winning author/Celebrity Chef Maria Liberati intersects where food meets art, travel and life! Join Maria as she interviews fascinating guests in food, wine, culture, art , literature. Guests let us in to their food world and answer the question "What does food mean to you" and share the special connection food has in their life. Maria has a talent for creating common ground for people from all walks of life and many varied talents through one common denominator-food. Discover what food means to you, your life ,your history, your persona. Support this podcast: <a href="https://anchor.fm/maria-liberati/support" rel="payment">https://anchor.fm/maria-liberati/support</a>

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Secrets of the State Fair and Chocolate Coffee Brownies by maria liberati

“Diners, Drive-Ins and Dives” creator David Paige joins us to talk USA State Fair staples and history. Follow that up with Chocolate Coffee Brownies and it’ll feel like summer no matter when you listen! 

Enter, “The Maria Liberati Show,” based on her travels, as well as her Gourmand World Award-winning book series, “The Basic Art of Italian Cooking,” and “The Basic Art of…” Find out more on https://www.marialiberati.com

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