Food & Drink Magazine

Hot Tomato Garlic Sauce

By Fizz @ThePoetsAlley
Hot Tomato Garlic Sauce
Ingredients1 tbsp – ginger (chopped)4 cloves – garlic (chopped)2 nos – tomatoes (chopped)2 pinches – turmeric powder1 tbsp – red chilli flakes1 tbsp – oil250 ml - waterSalt to taste
Method1.   Put a pan on the gas on medium heat, once it gets hot, add oil.2.   Add garlic, and cook for half a minute or till it becomes soft. 3.   Now add rest of the ingredients and mix.4.   Cover the pan and let it cook for 15 to 20 mins.5.   After 20 mins, take it off heat and keep aside to cool.6.   Once cool, grind it in the mixer.7.   Serve as per requirements.
Note1.   You can adjust the amount of hotness for the sauce by adding or subtracting the chilly flakes.2.   The amount of Garlic is normal, in case you like garlic a lot, you can add 2 or 3 cloves more to increase its flavor.

Back to Featured Articles on Logo Paperblog

About the author


Fizz 232 shares View profile
View Blog

The Author's profile is not complete. The Author's profile is not complete.

Magazines