Hop Into the Lunar New Year at Museum of Ice Cream with a Sp-icy Collaboration

Hi Huneybees,
Hop Into the Lunar New Year at Museum of Ice Cream with a Sp-icy Collaboration

Time to spice things up this Lunar New Year and give your buds a sp-icy treat! An exciting Sambal Chilli Ice Cream is now available exclusively at Museum of Ice Cream (MOIC). This limited edition Sambal Chilli Ice Cream, is created between Museum of Ice Cream with Batu Lesung Spice Company and Open Farm Community.

Auspiciously launched this festive period, this sp-icy collaboration is just one of many ways Museum of Ice Cream continues to support local brands and businesses by putting them in the spotlight to new audiences. It hopes to create everlasting cone-nections among loved ones by bringing extraordinary new experiences to guests.

Made with roasted sambal belachan from Batu Lesung Spice Company, this is your chance to experience the well-loved traditional sambal paste in ice cream form. Batu Lesung Spice Company continues to make its sambal the traditional way, with finely crushed red chilli peppers which are then fermented and sun-dried to deliver unadulterated, authentic flavours.
Hop Into the Lunar New Year at Museum of Ice Cream with a Sp-icy Collaboration

Batu Lesung's versatile sambal chilli paste is well-known for its bold and complex flavours, while Open Farm Community's conscious efforts to source locally and around the region, marries sustainable passion and gastronomic flair. The Sambal Chilli Ice Cream will be available at the Museum of Ice Cream in the Craft Room, as part of the experience when you visit the museum, from now to 15 February 2023. The same roasted Belachan Sambal that goes into the making of the ice cream can be purchased at Open Farm Community for $12 a bottle throughout this period. Hop Into the Lunar New Year at Museum of Ice Cream with a Sp-icy Collaboration

Double The Happiness with a new refreshing CNY-inspired ice cream flavour

Alongside the Sambal Chilli Ice Cream, Museum of Ice Cream is also ushering in the Year of the Rabbit with a Mandarin Orange Sorbet. Available for a limited time only, this refreshing frozen treat comes through a collaborative effort with Ice Cream Cookie & Co. Zesty and vegan-friendly, it is made from pure mandarin orange puree with just a dash of sugar, acting as a perfect foil for all the delicious new year snacks. Guests can tuck into this refreshing treat with gusto to usher in wealth and prosperity, now available at Museum of Ice Cream.

Ticketing DetailsBe sure to create heartfelt memories with family and friends at MOIC with tickets starting from $40, which includes free-flow ice cream throughout your experience. Tickets can be purchased at tickets.museumoficecream.sgMuseum of Ice Cream
Address: 100 Loewen Road, Dempsey, Singapore 248837Operating hours: Wednesday to Monday, 10am – 9pm

For more information, please visitmuseumoficecream.com/singapore or follow @museumoficecreamsg and #moicsg on Facebook, Instagram and TikTok for the latest updates. To sign up for the MOIC newsletter, please visit museumoficecream.com/getthelatestscoop.