Food & Drink Magazine

Honey & Soy Baked Chicken

By Mariealicerayner @MarieRynr
Honey & Soy Baked Chicken 
 Everyone needs a tasty recipe like this up their sleeves!  It is so simple and so delicious and uses things I always have in the house, and I am betting that you do too!  
Honey & Soy Baked Chicken 
 It's as simple to make as combining a few marinade ingredients in a heavy zip lock bag, adding some chicken, smushing it around a bit in the bag, letting it sit in the refrigerator for several hours and then dumping it all into a baking dish and baking it until it is deliciously meltingly tender.
Honey & Soy Baked Chicken 
I always buy my chickens whole when there is a deal on them and then I bring them home and cut them up and repackage them in serving size packs of legs, breasts, thighs, wings, etc. and bang them into the freezer.  That way I not only save money, but always have a variety of chicken pieces at my finger tips ready to use.  I freeze the backs and necks for soup as well. It's win/win all around!  
Honey & Soy Baked Chicken 
 On this particular day I used a mix of drumsticks and thighs.   You will love this marinade/sauce.   It's filled with lovely oriental flavours . . .  soy, honey, garlic, ginger . . . which bakes into a finger licking sticky glaze. 
Honey & Soy Baked Chicken 
 Wings would be really good done in it as well.  I wouldn't do breasts though as the long cooking time would dry them out too much.  Chicken breasts are not really suited to this type of dish at any rate.  You want a nice piece of chicken meat which gets succulent and tender under a long slow cook period that allows the marinade to cook down into that delicious rich and sticky glaze. 
Honey & Soy Baked Chicken 
 *Honey and Soy Baked Chicken*
Serves 4Printable Recipe  
Simple and delicious.   A real family favorite. 
3 TBS olive oil3 TBS dark soy sauce5 TBS runny honey4 cloves of garlic, peeled and minced1/2 tsp ground ginger1/2 tsp ground black pepper
salt to taste3 pounds of chicken pieces (I use thighs and drumsticks) 
Mix the olive oil, soy sauce, honey, garlic, ginger, pepper and salt together in a large plastic food bag with a zip lock top.  Add the chicken pieces and smush them around a bit to coate well in the bag.   Close the bag and place in the refrigerator to marinate for half an hour to an hour.  (Obviously the longer you leave it the more the flavours permeate the chicken.)  Give it a smush every once in a while. 
When you are ready to cook it, preheat the oven to 220*C.425*F/ gas mark 7.   Dump the chicken into a large baking dish and separate the pieces.  Bake for 25 minutes.  Turn the pieces over and bake for a further 15 minutes.  Turn a final time and bake fur a further 10 to 15 minutes, until the skin is nicely crisped and the chicken juices run clear.   Serve hot or cold.
Honey & Soy Baked Chicken 
Finger licking good! I like to serve these with some steamed basamati rice and maybe some broccoli on the side, also lightly steamed. Bon Appetit!

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Harry and Meghan Announce That They Are Expecting Their First Child

    Harry Meghan Announce That They Expecting Their First Child

    The Duke and Duchess of Sussex while arriving in Australia for their first official overseas tour have released some special news. They are having a baby. The... Read more

    The 15 October 2018 by   Solarisastro
    BODY, MIND, SPIRIT, SPIRITUALITY
  • Concert Review: Some Roads Lead to Rome

    Concert Review: Some Roads Lead Rome

    Sir John Eliot Gardiner brings old-style Berlioz to Carnegie Hall. by Paul J. Pelkonen Sir John Eliot Gardiner. Photo courtesy Carnegie Hall. Historically... Read more

    The 15 October 2018 by   Superconductor
    CULTURE, THEATRE & OPERA
  • Cali Mavericks DoubleWood Whiskey Review

    Cali Mavericks DoubleWood Whiskey Review

    A craft bourbon made in California, through contract distillation, and finished in toasted French Oak; Cali Mavericks DoubleWood Whiskey is the latest thing to... Read more

    The 15 October 2018 by   Josh Peters
    DRINK
  • The Definitive Guide to Surviving Shopping at DMart

    It is a known fact that shopping at a DMart store can be a life-threatening experience. Which is why a guide like this is absolutely essential. Read more

    The 15 October 2018 by   Tejas Nair
  • Halloweens from Our Youth & Hellish Costumes

    Halloweens from Youth Hellish Costumes

    Let’s start with the obvious here. You could not breathe in these masks back in the 70s. You felt like you were being suffocated or worse. Read more

    The 15 October 2018 by   Midlifemargaritas
    LIFESTYLE
  • North American P-51D Mustang

    North American P-51D Mustang

    @ Camarillo Municipal Airport, CA August 2017 This P-51 Mustang “Bunny”, from the Palm Springs Air Museum, taxies by for takeoff at the Wings Over Camarillo... Read more

    The 15 October 2018 by   Htam
    PHOTOGRAPHY, SOCIETY
  • ✔638. Westleigh Park

    ✔638. Westleigh Park

    Havant Waterlooville 0-1 GatesheadNational League Saturday 13th October 2018 Havant is a town in the south east corner of Hampshire, situated in between... Read more

    The 15 October 2018 by   Smidrophenia
    SOCCER, SPORTS

Magazines