Food & Drink Magazine

Honey & Soy Baked Chicken

By Mariealicerayner @MarieRynr
Honey & Soy Baked Chicken 
 Everyone needs a tasty recipe like this up their sleeves!  It is so simple and so delicious and uses things I always have in the house, and I am betting that you do too!  
Honey & Soy Baked Chicken 
 It's as simple to make as combining a few marinade ingredients in a heavy zip lock bag, adding some chicken, smushing it around a bit in the bag, letting it sit in the refrigerator for several hours and then dumping it all into a baking dish and baking it until it is deliciously meltingly tender.
Honey & Soy Baked Chicken 
I always buy my chickens whole when there is a deal on them and then I bring them home and cut them up and repackage them in serving size packs of legs, breasts, thighs, wings, etc. and bang them into the freezer.  That way I not only save money, but always have a variety of chicken pieces at my finger tips ready to use.  I freeze the backs and necks for soup as well. It's win/win all around!  
Honey & Soy Baked Chicken 
 On this particular day I used a mix of drumsticks and thighs.   You will love this marinade/sauce.   It's filled with lovely oriental flavours . . .  soy, honey, garlic, ginger . . . which bakes into a finger licking sticky glaze. 
Honey & Soy Baked Chicken 
 Wings would be really good done in it as well.  I wouldn't do breasts though as the long cooking time would dry them out too much.  Chicken breasts are not really suited to this type of dish at any rate.  You want a nice piece of chicken meat which gets succulent and tender under a long slow cook period that allows the marinade to cook down into that delicious rich and sticky glaze. 
Honey & Soy Baked Chicken 
 *Honey and Soy Baked Chicken*
Serves 4Printable Recipe  
Simple and delicious.   A real family favorite. 
3 TBS olive oil3 TBS dark soy sauce5 TBS runny honey4 cloves of garlic, peeled and minced1/2 tsp ground ginger1/2 tsp ground black pepper
salt to taste3 pounds of chicken pieces (I use thighs and drumsticks) 
Mix the olive oil, soy sauce, honey, garlic, ginger, pepper and salt together in a large plastic food bag with a zip lock top.  Add the chicken pieces and smush them around a bit to coate well in the bag.   Close the bag and place in the refrigerator to marinate for half an hour to an hour.  (Obviously the longer you leave it the more the flavours permeate the chicken.)  Give it a smush every once in a while. 
When you are ready to cook it, preheat the oven to 220*C.425*F/ gas mark 7.   Dump the chicken into a large baking dish and separate the pieces.  Bake for 25 minutes.  Turn the pieces over and bake for a further 15 minutes.  Turn a final time and bake fur a further 10 to 15 minutes, until the skin is nicely crisped and the chicken juices run clear.   Serve hot or cold.
Honey & Soy Baked Chicken 
Finger licking good! I like to serve these with some steamed basamati rice and maybe some broccoli on the side, also lightly steamed. Bon Appetit!

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Visiting Abbey Road, London

    Visiting Abbey Road, London

    21 total views, 21 views today Destination Abbey Road On a recent trip to London with Mr & Mrs Foodie, and old Father Foodie one of the main attractions I... Read more

    The 18 July 2018 by   Emma
    DESTINATIONS, DINING OUT, FOOD & DRINK
  • The Adventure Podcast Episode 26: Turning Micro-Adventures into Macro-Adventures`

    Adventure Podcast Episode Turning Micro-Adventures into Macro-Adventures`

    It's Wednesday, which means only one thing –– a new episode of The Adventure Podcast. This week, we're exploring the idea of micro-adventures and how to turn... Read more

    The 18 July 2018 by   Kungfujedi
    OUTDOORS
  • Recipe: Okra (ladies Finger) Top Or Okra Crown Chutney

    Recipe: Okra (ladies Finger) Crown Chutney

    While ‘trash cooking’ maybe a trend today, it is actually an age old practice that was meticulously followed during the yesteryears. Read more

    The 18 July 2018 by   Rashmi Gopal Rao
    TRAVEL
  • Recipe: Okra (ladies Finger) Top Or Okra Crown Chutney

    Recipe: Okra (ladies Finger) Crown Chutney

    While ‘trash cooking’ maybe a trend today, it is actually an age old practice that was meticulously followed during the yesteryears. Read more

    The 18 July 2018 by   Rashmi Gopal Rao
    DESTINATIONS, TRAVEL
  • Fuck Yes

    Fuck

    Today, this blog is six years old. Today, I share some recent reflections on this radical journey.~~~ I said yes to marrying my boyfriend because I was afraid... Read more

    The 18 July 2018 by   Polysingleish
    DATING, EROTICA, LOVE & SEX, RELATIONSHIPS, SEXUALITY
  • Yoga for Varicose Veins

    by RamHere on the YFHA blog there has been a number of discussions on varicose veins and the role of yoga in treating them. For example, see Baxter’s reply to... Read more

    The 18 July 2018 by   Ninazolotow
    FITNESS, HEALTH, HEALTHY LIVING
  • On the Occasion of the Centenary of the Anniversary of the Martyrdom of...

    Occasion Centenary Anniversary Martyrdom Elizaveta, Grand Duchess Russia

    Matthew 11.25-27There is no place for pride in our Christian faith.With God it does not matter if this world considers us ‘wise’.With God it does not matter if... Read more

    The 18 July 2018 by   Malcolmdrogers
    RELIGION, SPIRITUALITY

Magazines