Mix up your usual taco salad with this lighter version that is packed full of veggies, topped with shrimp, and tossed in a honey-lime dressing! Bonus: ready in under 20 minutes.
I was looking through my archives the other day and a surprising fact jumped out at me: I haven’t posted a Mexican recipe in a long, long, loooong time. I had the lovely Spiralized Sweet Potato Enchilada Skillet back in February, but before that…September?!?!
This is completely crazy because tortilla chips make up at least 50% of my diet, and the other 50% is guacamole
So I decided that it was time. And this recipe has both tortilla chips and avocado, so that makes me a very happy person.
Continue reading: Honey-Lime Shrimp and Avocado Taco Salad
