Food & Drink Magazine

Honey Lemon-Ginger Bourbon Hot Toddy

By Calvin Eaton @glutenfreechef5
Hot+Toddy+THe+SHot

This Honey Lemon Ginger Bourbon Hot Toddy will cut through even the worst head cold or flu and I’m updating it two years later just as a severe head cold threatens to over take my body. I’m convinced this along with a positive fighter spirit will significantly diminished the duration and magnitude of my ailment.

Honey Lemon Ginger Bourbon Hot Toddy

Ingredients

  • 2 tablespoons fresh ginger, grated
  • 2 cinnamon sticks
  • 1 oz (2 tablespoons) bourbon
  • 1 tablespoon mild honey
  • 2 teaspoons fresh lemon juice
  • 1/4 cup boiling-hot water

Preparation

Put bourbon, honey, and lemon juice, ginger, and lemon in a 6-ounce mug. Top off with hot water and stir until honey is dissolved. Steep for 5 minutes. Drink using cinnamin stick straws.


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