Getting thick-cut slice of toast is hard to find here so was lucky to have a friend who gifted me an uncut block of bread.
Anyway with the remaining bread, I will turn it into Shibuya Toast for our dessert.
Learning: The toast turned out great. It is sweet with a hint of honey. Has a good crust and a chewy texture.
What you need:
4 slices of white bread60g salted butter60g brown sugar50g honey
Method:
Dissolved butter and add in the brown sugar and honey. Stir until well combined.
Spread onto the bread on all sides.
Bake for 180 deg for 15 mins, flipped and continued to bake until golden.
Let it rest individually on a rack until the crust starts to harden.
Enjoy!
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