Good that it did not disappoint.
What you need:
1 kg chicken mid joint2 tbsp oil3 tsp garlic powder2 tsp saltA few dashes of black pepper6 tbsp cornstarch
Honey garlic sauce
4 tbsp unsalted butter4 tbsp minced garlic½ cup honey4 tbsp soy sauce, low salt
Method:
Wash and drain dry the chicken, in a bag, combine chicken mid joint, oil, garlic powder, salt and black pepper. Seal the bag and massage the wings thoroughly. Chilled.
Once ready to cook, coat with the cornstarch.
Arrange on the air fryer. 13 mins, turn at halfway mark. 180℃ AF.
Once the chicken is all fully cooked. Prepare the sauce.
In a non-stick big pot, melt butter and add in the garlic and saute until fragrant. About 20 sec.
Add in the honey and soy sauce and let it simmer while stirring for 3 mins. Once it thickens, add in the chicken mid joint and cover with the lid. Toss a few times to ensure all wings are coated.
Transfer to serving dish and toss some toasted white sesame seeds (I have forgotten).
Enjoy!
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