INGREDIENTS
~ 3 cups of wheel noodles (You can add on)
~ 3 tablespoons of butter
~ 1 tablespoon of milk
~ 2 1/2 cups of grated cheese
~ 2 tablespoons of cream cheese
~ 1/4 cup of chopped tomatoes
~ 1/4 cup of chopped ham
My Process/Directions (with pictures)
First, add water to a large sauce pan

Then, set a burner to HI and wait till water starts to boil


Add your noodles into the boiling water


Take some salt, into the center of your hand...






Next, get out the cheese, and grate up to 2 1/2 cups of cheese




Set the cheese asideTake the noodles out of the strainer and pour them back into the sauce pan.Add a little bit of water and turn the stove on medium to heat the noodles up again. Add the 2 tablespoons of milk.Then take your butter and put it into the sauce pan with noodles, let it melt.


Stir until all the butter is melted.Next, add your cream cheese



Take your cheese, and pour it into the sauce pan, turn the stove to just above LOWthis is where your noodles get very mashed up



Take your tomato, and cut it up to about 1/4 cup





Take your tomatoes and pour into the sauce pan.Then get out the lunch meat ham,

Take about 15 slices out and bunch it all together.Chop it up into tiny piecesYou want it to end up being about 1/4 cup

Scrape the ham into the sauce pan.I put my mac and cheese into a bowl and just added the tomatoes and ham into the bowl

Stir it all up, and VIOLA!


