Magazine

Homemade Lasagna

Posted on the 21 December 2023 by Vegandesserts

Ingredients
½ pound ground pork

½ pound lean ground beef

½ cup minced onion

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

2 tablespoons chopped fresh parsley, divided

1 clove garlic, crushed

1 ½ teaspoons dried basil

1 ½ teaspoons salt

½ teaspoon dried oregano

⅛ teaspoon white sugar

1 (16 ounce) package lasagna noodles

1 pound small-curd cottage cheese

¾ cup grated Parmesan cheese

3 large eggs

2 teaspoons salt

¼ teaspoon ground black pepper

1 (16 ounce) package shredded mozzarella cheese

Directions

continued on next page


Back to Featured Articles on Logo Paperblog