Fashion Magazine

Homemade Brunch: i Made Bagles at Home

By Themowway @themowway  - How doesn´t LOVE bagles? When I saw this recipe I knew I had to try it! Instructions are clear and steps are easy to follow, perfection!  - We chose all types of fillings: my absolute favourite: emmental, cream cheese and maple syrup.  -  - To drink we had orange and strawberry smoothies (not pictured, ooops!) and homemade "froyo" smoothies: freeze a greek yoghurt per person, Blend it with some oats milk and honey to taste. Don't drink too fast or your brains will freeze!  -  - I love herb butters, so I made this: rich butter, homegrown rosemary (finelly chopped) and a pinch of salt. Mixed and left on the fridge overnight. To die for. YUM.  -  - We're off to spend some days away from the city (we're heading here!). Today is national holiday in Spain, which gives us a three day long weekend, YEAH! If you're in Spain I hope you have a great and relaxing time!
Are you such a huge brunch fan as I am? 
What are your favorite brunch recipes? See more by us here!
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