Food & Drink Magazine

Holiday Guide #1

By Marialiberati

copyright Art of Living, PrimaMedia,Inc 2016/ Maria Liberati

With the Holiday season approaching fast many have their mind set on gifts and the Holiday table…so instead of 1 Holiday Guide there will be more than one this year, focusing on a variety of products for gifts and products that will make a great addition to your Holiday table!


The Basic Art of  Italian Cooking: Holidays and Special Occasions-2nd edition

Holiday Guide #1

This Gourmand World Award Winning Culinary Book has become a Holiday favorite around the World, thanks to our over 300,000 followers!  Order soon a limited amount of copies are still available…. for recipes and Holiday stories, menus included, 200 pages, Includes Christmas Eve, Feast of the Seven Fishes,Christmas, New Year’s Eve, New Year’s Day, La Befana, Valentine’s Day, Carnevale. Makes a great Christmas or Holiday gift! get your copy on Amazon and.or Kindle using these links:

Paperback edition

Kindle Edition

Holiday Guide #1



I love making a special breakfast for our Holiday Table on Christmas morning. One of my favorite dishes for our Christmas Brunch is an easy parfait made with  freshly made ricotta served with seasonal fresh  fruit and topped with Viki’s Granola it is 100%  all natural and gluten free. Simple recipe but ohh so delicious because of the freshly made ricotta and granola that work so well together to give a creamy crunchy taste

Holiday Guide #1

1 cup of freshly made ricotta cheese

1 cup fresh fruits in season

Viki’s Granola 

Divide ricotta into 4- 1/4 cup servings  and place in parfait glasses, top with fresh fruit and sprinkle Viki’s Granola on top

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