Next dishes were prepared for some of my holiday diners:
Coconut Fettucine Alfredo with seared Brussels Sprouts & Cherry Tomatoes from Vegan Secret Supper.
Mustard roasted nugget potatoes with crispy fennel & smokey portobellos from Vegan Secret Supper.
Roasted red pepper soup with Tofu Dumplings from Vegan Holiday Cooking from Candle Cafe.
