How can Monsoon go without the mention of Hilsa or Illish or Ilisi in my home and me not cooking it once. Hilsa fish cooked in mustard paste is one of the favorite dishes which I love to cook and eat. In this recipe the Hilsa is not fried before hand, but I prefer to fry it just a bit before cooking . The use of nigella seeds, mustard paste and mustard oil enhance the flavor of the dish. The fish requires very less oil to cook as it is high in fat content and the oil that comes out...
Continue reading "Hilsa fish cooked in mustard sauce(Sorshe Ilish)"
