Hi Hat cupcakes require cupcake mastery. It is not just baking cupcakes, but making the marshmallow frosting and the shell over it. Both Jennifer Shea of Trophy Cupcakes in Seattle and Kari Haskell of Retro Bakery in Las Vegas do them. Jennifer has included the recipe on how to make them in her cookbook, Trophy Cupcakes and Parties!
Kari of Retro Bakery makes a butterscotch hi hat cupcake and it is still one of my favorite cupcake eating experiences, ever.
Today I see these lovely hi hat cupcakes in my Flickr feed made by Jamie Anne of Sweetest Kitchen and I had to post.
You can see the pomegranate marshmallow frosting!