he herbal liqueur is bittersweet and crafted using 25 different botanicals that are macerated in a bourbon mash spirit (produced with 100% Virginia grain), and aged in used Virginia bourbon barrels for a few months. The Amaro is then finished in used Virginia wine barrels infused with chestnut wood, local honey, agave, and cane sugar.
The cherry color masks a plethora of flavors: orange, honey, cinnamon, herbs. The finish is pleasantly lasting with a bitter backbone.