Hello Everyone,
Can you believe that we have just two months left of 2016. I can’t even know what to say! Actually I can. Hello🙂 Thank you all for waiting patiently for our return. This year has been a frenzy of new beginnings and some really great amazing and awesome things for theglutenfree chef and the blog.
Happy November
Our presence has been slim and I am happy to announce that starting today we are back to bring you more great stories, articles, content, and of course healthy gluten free recipes. I wish I had the energy and strength to fill you in on the many many amazing things that are happening but I’ll have to save that for another post. I am typing mid-fibromyalgia flare which naturally is a huge part of my life every single day. In fact, all month you will find more stories and more details about chronic pain in our Living with Fibromyalgia section.
Always know that even when I’m gone, I think about you dear readers everyday and no matter how much is going on, I never forget the place where everything started. Remember, to like, love, share, and read our content and let us know your thoughts in the comments. The countdown to 2017 has began and I can’t wait to share more with you all very soon. Make it a great first day of KNOWvember.
Live Well,
the gluten free chef
