Ingredients
2 (14 ounce) cans whole hearts of palm, drained
1 lime, juiced
1 ½ teaspoons red wine vinegar
¼ cup extra-virgin olive oil
½ teaspoon chili powder
¾ teaspoon kosher salt
½ cup thinly sliced sweet onion
½ cup chopped red bell pepper
½ cup matchstick-cut radishes
⅓ cup matchstick-cut carrots
¼ cup chopped tomato
1 serrano chile pepper, seeded and minced
¼ cup chopped fresh cilantro
1 avocado, diced
Directions
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