I cleaned out the freezer last week, a task I had been putting off for a while. It had, however, reached the point where something had to be done as I couldn't cram any more food in if I wanted the door to remain shut. The mystery containers I unearthed in the process were worked into this week's autumn dinner plan in order to make room for better labelled meals, although the downside to this was that we were not too sure what we were eating until dinner was served.
Thankfully our spring meal plan this week is not quite so mysterious. Enjoy!
Spring Menu Plan
Vegan Thai Green Curry via Vintage Kitty
A Little Something Extra
Simple Mediterranean Quinoa Salad via me
Strawberry Vanilla Protein Pancakes via Smart Little Cookie
Dinner this week is sorted! #vegan Thai Green #curry, cheesy baked #eggs, & #slowcooker... Click To Tweet
Autumn Menu Plan
Tuesday: Pan-fried fish, served with Easy Baked Sweet Potato Chips and Cauliflower Cheese.
Thursday: Random pork & lentil curry, served with steamed rice.
Bon Appetit!
